Martedi, Febbraio 2:
Today was our first real studio class. We practiced some sketching (wow, it's been awhile since I've done free hand sketching!) It felt good though, to relax and sketch for awhile. Lunch was bean and chickpea soup, breaded perch (yes, I actually ate some fish), green beans, and fruit. We had seminar in the afternoon and then a group of us walked to Enzo's and got pastries. I had Cioccolata Calda (it's so thick and delicious it tastes like chocolate pudding!) Dinner was pasta with red sauce (I picked out the onions and mushrooms), turkey with gravy and broccoli, and fruit again.
AND!....we got an update on the 'Bachelor' from Emily's friend.
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